Welcome to Can Carlos, a culinary gem located in the heart of Sant Francesc de Formentera, Spain. This restaurant delivers an unforgettable dining experience with a focus on fresh, grilled offerings and a commitment to quality. The menu features standout dishes like smoked caviar pasta and succulent ribeye steak, both praised for their exquisite flavors and presentation.
Customer Richard Murrant highlights the remarkable atmosphere, noting it's one of the island's finest dining establishments.
Paulina Lech underscores the professionalism of the staff, who expertly translate the menu and recommend dishes tailored to your preferences.
Catarina Abreu and Dave W echo sentiments of superb service and the quality of the food.
Dominik Kipp emphasizes the freshness of their ingredients, making each meal memorable.
Can Carlos is not just a restaurant; it’s an experience of passion for gastronomy and exceptional service, ensuring every visit is a delight for food lovers.